177:@0.890754:0.963104:0.932133:0.963104:0.932133:0.941283:0.890754:0.941283:0.000000:0.000000:0.000000
Química:@0.823207:0.956142:0.879897:0.956142:0.879897:0.943479:0.823207:0.943479:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3.º BG:@0.837761:0.967458:0.879897:0.967458:0.879897:0.954794:0.837761:0.954794:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
DUA:@0.748005:0.068322:0.791649:0.068322:0.791649:0.048070:0.748005:0.048070:0.000000:0.000000:0.000000
. Representación:@0.791647:0.067693:0.923937:0.067693:0.923937:0.050792:0.791647:0.050792:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ésteres naturales: grasas y ceras:@0.096359:0.103549:0.405584:0.103549:0.405584:0.082807:0.096359:0.082807:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Un tipo especial de ésteres son los :@0.096359:0.126237:0.354685:0.126237:0.354685:0.109848:0.096359:0.109848:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
lípidos simples:@0.355065:0.126237:0.468966:0.126237:0.468966:0.109613:0.355065:0.109613:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
, llamados también :@0.468966:0.126237:0.613402:0.126237:0.613402:0.109848:0.468966:0.109848:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
grasas:@0.613807:0.126237:0.662290:0.126237:0.662290:0.109613:0.613807:0.109613:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
. Se los :@0.662290:0.126237:0.716560:0.126237:0.716560:0.109848:0.662290:0.109848:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
conoce como ésteres de glicerilo. Estos se hallan formados por dos o tres radicales :@0.096359:0.142584:0.716595:0.142584:0.716595:0.126195:0.096359:0.126195:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
provenientes de ácidos grasos, en donde el radical alquilo proviene de un triol llama-:@0.096359:0.158932:0.712524:0.158932:0.712524:0.142543:0.096359:0.142543:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
do glicerina. Su estructura general es la siguiente::@0.096359:0.175279:0.457497:0.175279:0.457497:0.158890:0.096359:0.158890:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las grasas sólidas contienen mayoritariamente ácidos grasos saturados como sebos, :@0.096359:0.342501:0.716595:0.342501:0.716595:0.326112:0.096359:0.326112:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
mantecas. En cambio, los aceites contienen mayores proporciones de ácidos grasos :@0.096359:0.358849:0.716606:0.358849:0.716606:0.342460:0.096359:0.342460:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
insaturados, como el aceite de girasol y el de oliva.:@0.096359:0.375196:0.464742:0.375196:0.464742:0.358807:0.096359:0.358807:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las ceras se encuentran formadas por largas cadenas de ácidos grasos y una cadena :@0.096359:0.398666:0.716503:0.398666:0.716503:0.382277:0.096359:0.382277:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
alifática larga, proveniente del alcohol. Las ceras forman una parte importante en el :@0.096359:0.415014:0.716539:0.415014:0.716539:0.398625:0.096359:0.398625:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
recubrimiento de hojas y frutos de muchas plantas, que les aporta una característica :@0.096359:0.431361:0.716595:0.431361:0.716595:0.414972:0.096359:0.414972:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de impermeabilidad. :@0.096359:0.447709:0.252605:0.447709:0.252605:0.431320:0.096359:0.431320:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Propiedades químicas de los ésteres:@0.096359:0.483095:0.447783:0.483095:0.447783:0.462354:0.096359:0.462354:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Dentro de las propiedades químicas de los ésteres se destacan las reacciones deno-:@0.096359:0.505782:0.712506:0.505782:0.712506:0.489393:0.096359:0.489393:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
minadas :@0.096359:0.522129:0.162846:0.522129:0.162846:0.505741:0.096359:0.505741:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
saponificación:@0.164118:0.522129:0.275126:0.522129:0.275126:0.505505:0.164118:0.505505:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
, un proceso industrial muy difundido y conocido desde la :@0.275126:0.522129:0.716466:0.522129:0.716466:0.505741:0.275126:0.505741:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Antigüedad por diferentes culturas. Consiste en la hidrolización de un éster de glice-:@0.096359:0.538477:0.712506:0.538477:0.712506:0.522088:0.096359:0.522088:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
rilo con un hidróxido fuerte, para obtener como producto, una sal orgánica y, en el :@0.096359:0.554824:0.716464:0.554824:0.716464:0.538435:0.096359:0.538435:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
caso de las grasas, un jabón y la glicerina; así::@0.096359:0.571172:0.423149:0.571172:0.423149:0.554783:0.096359:0.554783:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
©Shutterstock:@0.942184:0.479507:0.942184:0.436682:0.930273:0.436682:0.930273:0.479507:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
triglicérido. :@0.755539:0.609123:0.838311:0.609123:0.838311:0.594011:0.755539:0.594011:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Éster de :@0.838311:0.609123:0.895085:0.609123:0.895085:0.594224:0.838311:0.594224:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
glicerilo en donde se han :@0.755539:0.622954:0.927955:0.622954:0.927955:0.608055:0.755539:0.608055:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
sustituido los tres –OH de :@0.755539:0.636784:0.930230:0.636784:0.930230:0.621885:0.755539:0.621885:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
la molécula del glicerol.:@0.755539:0.650614:0.912037:0.650614:0.912037:0.635715:0.755539:0.635715:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
    Comunicacional:@0.762144:0.576681:0.898205:0.576681:0.898205:0.559781:0.762144:0.559781:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Las grasas se hallan en la :@0.755006:0.151114:0.922916:0.151114:0.922916:0.136215:0.755006:0.136215:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
parte superior de la :@0.755006:0.164944:0.888437:0.164944:0.888437:0.150045:0.755006:0.150045:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
pirámide de alimentos. :@0.755006:0.178774:0.911455:0.178774:0.911455:0.163875:0.755006:0.163875:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Según la Unicef, su :@0.755006:0.192605:0.884316:0.192605:0.884316:0.177706:0.755006:0.177706:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
consumo debe ser :@0.755006:0.206435:0.883078:0.206435:0.883078:0.191536:0.755006:0.191536:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
moderado: esto es :@0.755006:0.220265:0.882105:0.220265:0.882105:0.205366:0.755006:0.205366:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
aproximadamente dos :@0.755006:0.234096:0.909763:0.234096:0.909763:0.219197:0.755006:0.219197:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
cucharas de grasas al día, :@0.755006:0.247926:0.925728:0.247926:0.925728:0.233027:0.755006:0.233027:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
repartidas entre las :@0.755006:0.261756:0.885338:0.261756:0.885338:0.246857:0.755006:0.246857:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
comidas. Las grasas :@0.755006:0.275587:0.888303:0.275587:0.888303:0.260688:0.755006:0.260688:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
pueden consumirse en :@0.755006:0.289417:0.912646:0.289417:0.912646:0.274518:0.755006:0.274518:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
forma de mantequilla, :@0.755006:0.303247:0.905290:0.303247:0.905290:0.288348:0.755006:0.288348:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
aceite vegetal, grasa de :@0.755006:0.317077:0.914085:0.317077:0.914085:0.302178:0.755006:0.302178:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
las carnes o alimentos :@0.755006:0.330908:0.905207:0.330908:0.905207:0.316009:0.755006:0.316009:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
ricos en grasa como :@0.755006:0.344738:0.892374:0.344738:0.892374:0.329839:0.755006:0.329839:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
nueces y aguacates.:@0.755006:0.358568:0.888035:0.358568:0.888035:0.343669:0.755006:0.343669:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
     Socioemocional:@0.760255:0.118673:0.899027:0.118673:0.899027:0.101772:0.760255:0.101772:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Ingresa al enlace y haz las :@0.755425:0.778448:0.929047:0.778448:0.929047:0.763549:0.755425:0.763549:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
actividades interactivas :@0.755425:0.792278:0.913968:0.792278:0.913968:0.777379:0.755425:0.777379:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
propuestas para la :@0.755425:0.806108:0.881453:0.806108:0.881453:0.791209:0.755425:0.791209:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
saponificación.:@0.755425:0.819939:0.854666:0.819939:0.854666:0.805040:0.755425:0.805040:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
lynk.ec/13qmc32:@0.755425:0.837327:0.869459:0.837327:0.869459:0.822202:0.755425:0.822202:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Digital:@0.807198:0.746006:0.857669:0.746006:0.857669:0.729105:0.807198:0.729105:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.166020:0.599354:0.251635:0.599354:0.251635:0.582965:0.166020:0.582965:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.251634:0.602518:0.256876:0.602518:0.256876:0.592963:0.251634:0.592963:0.000000
R–COO–CH:@0.166020:0.626599:0.251635:0.626599:0.251635:0.610210:0.166020:0.610210:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.166020:0.653844:0.251635:0.653844:0.251635:0.637455:0.166020:0.637455:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.251634:0.657008:0.256876:0.657008:0.256876:0.647453:0.251634:0.647453:0.000000
CH –OH:@0.568772:0.599354:0.629593:0.599354:0.629593:0.582965:0.568772:0.582965:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.590885:0.602518:0.596127:0.602518:0.596127:0.592963:0.590885:0.592963:0.000000
CH–OH:@0.568782:0.626600:0.624359:0.626600:0.624359:0.610211:0.568782:0.610211:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.568782:0.653846:0.629593:0.653844:0.629593:0.637455:0.568782:0.637457:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.590885:0.657008:0.596127:0.657008:0.596127:0.647453:0.590885:0.647453:0.000000
R–COO–Na:@0.427976:0.599353:0.511324:0.599353:0.511324:0.582964:0.427976:0.582964:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–Na:@0.427976:0.626599:0.511324:0.626599:0.511324:0.610210:0.427976:0.610210:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–Na:@0.427976:0.653844:0.511324:0.653844:0.511324:0.637455:0.427976:0.637455:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+  3NaOH:@0.280223:0.629586:0.351722:0.629586:0.351722:0.613197:0.280223:0.613197:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+:@0.539426:0.629586:0.550409:0.629586:0.550409:0.613197:0.539426:0.613197:0.000000
Éster de :@0.188866:0.680372:0.248002:0.680372:0.248002:0.665259:0.188866:0.665259:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
glicerilo:@0.188832:0.695460:0.244484:0.695460:0.244484:0.680347:0.188832:0.680347:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Hidróxido :@0.295545:0.680372:0.368150:0.680372:0.368150:0.665259:0.295545:0.665259:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de sodio:@0.300185:0.695460:0.359975:0.695460:0.359975:0.680347:0.300185:0.680347:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Jabón:@0.453369:0.687916:0.495669:0.687916:0.495669:0.672803:0.453369:0.672803:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerina:@0.575025:0.688381:0.636356:0.688381:0.636356:0.673268:0.575025:0.673268:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerina:@0.219844:0.294386:0.287308:0.294386:0.287308:0.277762:0.219844:0.277762:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
(Propanotriol):@0.200274:0.317856:0.306895:0.317856:0.306895:0.301232:0.200274:0.301232:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Éster de glicerilo:@0.502856:0.294386:0.622995:0.294386:0.622995:0.277997:0.502856:0.277997:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Triglicérido:@0.519920:0.317856:0.605922:0.317856:0.605922:0.301232:0.519920:0.301232:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.517451:0.209551:0.603065:0.209551:0.603065:0.193162:0.517451:0.193162:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.603057:0.212710:0.608300:0.212710:0.608300:0.203156:0.603057:0.203156:0.000000
R–COO–CH:@0.517444:0.236791:0.603059:0.236791:0.603059:0.220402:0.517444:0.220402:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
R–COO–CH:@0.517444:0.264037:0.603059:0.264037:0.603059:0.247648:0.517444:0.247648:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.603057:0.267199:0.608300:0.267199:0.608300:0.257645:0.603057:0.257645:0.000000
Ácido graso:@0.509756:0.261574:0.509756:0.196364:0.487919:0.196364:0.487919:0.261574:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerilo:@0.639118:0.251381:0.639118:0.206695:0.617281:0.206695:0.617281:0.251381:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.217961:0.209547:0.278781:0.209547:0.278781:0.193158:0.217961:0.193158:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.240073:0.212710:0.245315:0.212710:0.245315:0.203156:0.240073:0.203156:0.000000
CH–OH:@0.217970:0.236793:0.273547:0.236793:0.273547:0.220404:0.217970:0.220404:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.217970:0.264038:0.278781:0.264036:0.278781:0.247647:0.217970:0.247649:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.240073:0.267199:0.245315:0.267199:0.245315:0.257645:0.240073:0.257645:0.000000
Ejercicio resuelto:@0.119056:0.750558:0.247850:0.750558:0.247850:0.733658:0.119056:0.733658:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Establece la ecuación para la saponificación del palmitato de glicerilo o aceite de palma.:@0.109655:0.778641:0.695612:0.778641:0.695612:0.763742:0.109655:0.763742:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Palmitato:@0.219884:0.895157:0.286475:0.895157:0.286475:0.880044:0.219884:0.880044:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de glicerilo:@0.214658:0.910244:0.291700:0.910244:0.291700:0.895132:0.214658:0.895132:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Hidróxido:@0.331958:0.895157:0.401011:0.895157:0.401011:0.880044:0.331958:0.880044:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de potasio:@0.329747:0.910244:0.403239:0.910244:0.403239:0.895132:0.329747:0.895132:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Palmitato:@0.460951:0.895157:0.527542:0.895157:0.527542:0.880044:0.460951:0.880044:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
de potasio:@0.457500:0.910244:0.530993:0.910244:0.530993:0.895132:0.457500:0.895132:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
Glicerina:@0.583713:0.903141:0.645044:0.903141:0.645044:0.888028:0.583713:0.888028:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
CH (CH ) –COO–CH:@0.175068:0.811145:0.311814:0.811145:0.311814:0.795501:0.175068:0.795501:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.195121:0.814166:0.200125:0.814166:0.200125:0.805045:0.195121:0.805045:0.000000
2 14:@0.223917:0.814166:0.242448:0.814166:0.242448:0.805045:0.223917:0.805045:0.000000:0.000000:0.000000:0.000000
2:@0.311286:0.814166:0.316290:0.814166:0.316290:0.805045:0.311286:0.805045:0.000000
CH (CH ) –COO–CH:@0.175068:0.838391:0.311814:0.838391:0.311814:0.822747:0.175068:0.822747:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.195121:0.841410:0.200125:0.841410:0.200125:0.832290:0.195121:0.832290:0.000000
2 14:@0.223917:0.841410:0.242448:0.841410:0.242448:0.832290:0.223917:0.832290:0.000000:0.000000:0.000000:0.000000
CH (CH ) –COO–CH:@0.175069:0.865639:0.311814:0.865635:0.311814:0.849991:0.175069:0.849995:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.195121:0.868655:0.200125:0.868655:0.200125:0.859534:0.195121:0.859534:0.000000
2 14:@0.223917:0.868655:0.242448:0.868655:0.242448:0.859534:0.223917:0.859534:0.000000:0.000000:0.000000:0.000000
2:@0.311286:0.868655:0.316290:0.868655:0.316290:0.859534:0.311286:0.859534:0.000000
CH –OH:@0.583703:0.812571:0.639339:0.812571:0.639339:0.796927:0.583703:0.796927:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.603754:0.815592:0.608758:0.815592:0.608758:0.806471:0.603754:0.806471:0.000000
CH–OH:@0.583702:0.839819:0.634643:0.839819:0.634643:0.824175:0.583702:0.824175:0.000000:0.000000:0.000000:0.000000:0.000000
CH –OH:@0.583702:0.867067:0.639339:0.867061:0.639339:0.851417:0.583702:0.851423:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
2:@0.603754:0.870080:0.608758:0.870080:0.608758:0.860960:0.603754:0.860960:0.000000
+  3KOH:@0.331532:0.835615:0.389315:0.835615:0.389315:0.819971:0.331532:0.819971:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
+:@0.568470:0.836248:0.579453:0.836248:0.579453:0.819860:0.568470:0.819860:0.000000
3CH (CH ) –COO–K:@0.427884:0.835620:0.560600:0.835620:0.560600:0.819976:0.427884:0.819976:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000:0.000000
3:@0.455993:0.838639:0.460997:0.838639:0.460997:0.829519:0.455993:0.829519:0.000000
2 14:@0.484787:0.838639:0.503318:0.838639:0.503318:0.829519:0.484787:0.829519:0.000000:0.000000:0.000000:0.000000